Your primary workspace as a chef will be the kitchen. The size and type of kitchen will vary depending on your location or the kind of organisation you choose to work with. If you work at a cafe or small restaurant, you will have a basic functioning kitchen to work in, whereas working for a large chain of hotels or a swanky restaurant will give you access to a larger, more equipped kitchen. However, you won't be spending all your hours in the kitchen. You will also have to interact with guests and meet vendors to source the best ingredients.